The Credentials
The Grand Hotel Brighton is a perfectly placed gem of a hotel that combines classic charm with modern amenities. Originally opened in 1864, The Grand was designed by the celebrated architect John Whichcord Jr and was host the first elevator outside of London. With a rich cultural history, you’re in high-ranking company here; its rooms have seen a royal birth, an attempted prime ministerial assassination and most excitingly (in my opinion) Abba stayed there after their famous 1974 Eurovision win.
Sleep
Our room was neutral but not boring. It had a rare stylistic balance with a pale blue and sand gold palette that offered a subtle nod to the sea. It was classic and stylish, which is not something that I think many designers manage to achieve when working to a seaside theme. No ‘kiss me quick’ merchandise in this suite, though it is an atmosphere that could certainly feel romantic, with huge windows opening onto a panoramic balcony. I particularly liked the placement of the bath in the bedroom itself, which is my ideal setup (it makes me feel like a film star) and this one had the most immaculate view of the beach. The flooring directly around the bath was a pebbled tile effect, again, a clever design choice, a luxurious homage to Brighton’s famed beach.
The room was definitely my favourite part of the hotel. It was understated but luxurious and the quality of everything provided was top tier; towelling dressing gowns, a fruit platter to welcome us, high-end toiletries, and the bed was a Goldilocks special; ‘just right’. The layout would be perfect for a romantic getaway, or a fantastic base from which to explore the city. My only concern would be that I wouldn’t want to leave the room! Brighton is such a lively city but we weren’t disturbed by any outside noise, it was a true oasis of peace and tranquillity. Such a gorgeous treat to wake up the seaside views and beautiful sunshine.
Dine
On the way to dinner, we passed through the public parts of the hotel, which have stayed true to original form. They reminded me of the Titanic in the best way possible with sweeping staircases and Victorian décor. In contrast, the restaurant Cyan, is more modern, featuring dark broody artwork with a nod to an ocean theme, turquoise accents and a staff uniform with sea-themed printed shirts. The restaurant itself was stunning, however, the inside bar area, despite its attempt at a moody hotel lobby vibe, felt slightly out of place compared to the classy period features of the rest of the building.
The dining experience at The Brighton Grand Hotel was very good. We sat in the orangery-esque windowed section which had a fantastic view. We started with the crispy squid with Sriracha mayonnaise and fresh pea shoots. The batter was flavoured with parmesan, just a touch, which wasn’t overwhelming but definitely added depth. The crab with olive oil and avocado offered fresh, clean flavours that were a delightful contrast to the richer squid.
For mains, the fillet steak, though a tad overcooked, had an earthy taste, complemented by a delicious salad and peppercorn sauce. We added a buttery tenderstem side that was perfectly cooked. The monkfish was another highlight, with plenty of rich garlic butter sauce and the chips were crispy and well seasoned. For dessert, the pear tart tatin was rich, but not too sweet with tart blackcurrants which were very enjoyable. My mango cheesecake came deconstructed, which was not listed on the menu, but added an unexpected twist. I did find myself choosing which parts were my favourite though, which doesn’t usually happen with the more traditional format of the pudding. A difficult problem to have…
Our drinks were expertly crafted. My companion said that her Margarita was ‘just right’—not too sweet and made with high-quality rum. I’m currently pregnant, so at the waitress’ recommendation, I enjoyed an off-menu creamy and delicious non-alcoholic Pina Colada. I’m a bit bored of 0% beer and this was such a perfect antidote that I didn’t even feel like I was missing out. The Primidino Salerni red wine was full-bodied and slightly sweet, exactly what my guest had asked for, so it was a fabulous recommendation from our server Libby. Libby, by the way, was great throughout the service; attentive and funny. She was the perfect balance of professional and personal.
The breakfast at The Grand is everything you would expect: a vast selection of meats, breads, berries, cooked breakfast on demand and some creative juices for wellness lovers. The great thing is that everything is available immediately as a buffet, even the cooked breakfasts, but I’d recommend ordering eggs from the waiter.
Out and About
The hotel’s location is perfect for exploring Brighton. With the beach just across the road, it’s a perfect place for seaside strolls. The city’s vibrant centre is also within easy reach, offering a plethora of shops, cafes, and cultural attractions. Brighton’s nightlife is famed and you’re definitely within walking distance of some exciting attractions. My favourite part of Brighton is the world-famous ‘Lanes’, twisty-turny streets which are packed with artisanal shops; a treat if you’re from other British cities, as we’re so often stuck with the same carbon-copy of chain-dominant high streets. Here, whatever you’re into – clothes, art, food, jewellery or even rare military antiques – you will find something to tickle your fancy.
The Best Thing
Our room (and its view), the Victorian décor and sweeping staircases that transport you back in time and the staff all contributed to making our stay really quite pleasant.
The Worst Thing
Though the restaurant was wonderful, having a cheeky drink in the bar area of Cyan wasn’t for me. I preferred the brighter and more spacious Victoria Bar and Lounge, which luckily was about a 30 second walk away.
The Details
Rooms at the Grande range from £130 – £766 per night, depending on the suite and season.
The Grand Brighton, 97-99 King’s Road, Brighton, East Sussex, BN1 2FW
