Supper Club; Palestinian Restaurant, Akub; Notting Hill; 13th May; £150pp
Focused around the launch of chef Fadi Kattan’s debut cookbook Bethlehem – ahead of its publication date on 16th May – taking readers on a seasonal journey through the heart of Palestinian culture. The book showcases the rich culinary traditions of his culture, with the vibrant colours, enticing aromas, and bustling markets that define Bethlehem.
Hosted by Fadi himself, the event will take place on Monday 13th May at his Notting Hill restaurant. Guests are invited to come and make their own hummus, which they can then enjoy alongside an abundant thawla (big spread of sharing plates) with some of Fadi’s Spring recipes from his book, such as the Aubergines roasted with tahinia.
Tickets will be priced at £150 and can be purchased here, with 30% of ticket sales going directly to Anera, Medical Aid Palestine, and Amos Trust to raise vital funds for the humanitarian catastrophe in Gaza. Plus, guests will also get to leave with a signed copy of Bethlehem.
